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10 Sheet Rice Xuan Paper Lantingxu Copybook Water Ink Brush Chinese Calligraphy
10 Sheet Rice Xuan Paper Lantingxu Copybook Water Ink Brush Chinese Calligraphy
10 Sheet Rice Xuan Paper Lantingxu Copybook Water Ink Brush Chinese Calligraphy
10 Sheet Rice Xuan Paper Lantingxu Copybook Water Ink Brush Chinese Calligraphy
10 Sheet Rice Xuan Paper Lantingxu Copybook Water Ink Brush Chinese Calligraphy

10 Sheet Rice Xuan Paper Lantingxu Copybook Water Ink Brush Chinese Calligraphy

$ 4.5

Availability: 100 in stock
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • Culture: Cinese
  • Return shipping will be paid by: Buyer
  • Provenance: Ownership History Not Available
  • Restocking Fee: No
  • Country/Region of Manufacture: China
  • Condition: New
  • All returns accepted: Returns Accepted

    Description

    Description:
    Name
    ； Lantingxu Copybook  Calligraphy
    Quantity；10 Sheet
    Size；68cmx34cm
    Species；Half-Raw Half-Ripe
    For wholesale request: please contact us and specify your needs: quantities, shipping mode and destination
    If you would like to ask us about ways to have discounts please contact us using the Ebay  system “Contact the Seller”.
    Feature:
    Rice paper is also spelled as Shuen, Shuan, and most currently Xuan paper. Strictly,
    most rice paper are not supposed to be called Shuan (Xuan) paper. Only those paper made in Xuan region Jing country and from the materials growing in that area, and were made through specific processes are truly called Shuan (Xuan) paper.
    xuan paper is the true paper from Jing country known for its strong, smooth surface, its ability to absorb water and moisten ink, and fold repeatedly without breaking. It has been widely used in calligraphy, painting and book printing.
    Introduction:
    Jing County Xuancheng City of  Anhui Province, The unique water quality and mild climate of Jing County in Anhui Province in eastern China are two of the key ingredients in the craft of making Xuan paper that thrives here. The traditional process passed down orally over generations and still followed today proceeds strictly by hand through more than a hundred steps such as steeping, washing, fermenting, bleaching, pulping, sunning and cutting - all of which lasts more than two years.