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60" Standard Top 2 Door Stainless Steel Refrigerated Sandwich Prep Table

$ 1372.8

Availability: 100 in stock
  • Number of Doors: 2 Doors
  • MPN: APT-60-HC
  • Door Type: Solid
  • Color: Silver
  • All returns accepted: Returns Accepted
  • Modified Item: No
  • Style: Counter Height
  • Item must be returned within: 30 Days
  • Cutting Board Width: 60 1/4"
  • Material: Stainless Steel
  • Refund will be given as: Money Back
  • Door Style: Swing
  • Custom Bundle: No
  • Number of Shelves: 2
  • Horsepower: 1/4 HP
  • Return shipping will be paid by: Buyer
  • Cutting Board Depth: 11 1/2"
  • Casters: Yes
  • Brand: Avantco
  • Width: 60 1/4"
  • Top Style: Standard Top
  • 1/6 Size Pan Capacity: 16 Pans
  • Capacity: 15 cu. ft.
  • Voltage: 115 Volts
  • Model: APT-60-HC
  • Condition: New
  • Temperature Range: 33 - 40 Degrees F
  • Restocking Fee: No
  • Height: 42 3/8"
  • Depth: 31"
  • BTU (LBP): 1,285

    Description

    If you are looking for an economical yet long-lasting sandwich prep table, this Avantco APT-60-HC 60" unit is a great choice.
    The perfect size for any operation that wants to add signature sandwiches and salads to the menu, this prep table gives you the convenience of ingredient storage and plenty of prep space all in a small footprint! It offers plenty of room to assemble your culinary creations while the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans.
    ETL Sanitation
    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
    ETL US & Canada
    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
    5-15P
    This unit comes with a NEMA 5-15P plug.
    Full Length Cutting Board
    A spacious, 11 1/2" deep, full length cutting board acts as the main staging area for all of your culinary creations, providing plenty of room for sandwiches and salad bowls. The cutting board can even be removed for easy cleaning or swapped out with another board of your choosing.
    16 Pan Capacity
    The top has the ability to hold up to (16) 1/6 size pans at the same time! Pan dividers are included, plus a fan directs cold air to the pan area for safe holding.
    15 cu. ft. of Storage
    The interior of this unit has 15 cu. ft. of storage capacity for backup pans of ingredients and two adjustable shelves for organization. The shelves can each hold up to 90 lb.
    Insulated Lid
    The insulated lid improves efficiency during off hours by locking in cold air on the top pan area. For easy access, the lid also includes a handle and hinges so that it can be raised during service hours.
    Removable Door Gaskets
    The door gaskets are easy to remove for thorough cleaning and sanitation.
    Self-Closing Doors
    This doors close automatically to help conserve energy.
    Thick Insulation
    Foamed-in-place insulation keeps the interior cold and adds structural strength.
    33 - 40 Degree Range
    The control ensures the unit's holding temperatures stay between 33-40 degrees Fahrenheit. The controller is preprogrammed to keep the unit in the safety zone to avoid any issues with health inspectors.
    1/4 hp Refrigeration System
    This unit uses a 1/4 hp refrigeration system and R290 refrigerant to cool the interior of the cabinet and the top. Plus, it will automatically defrost 4 times a day to keep food fresh and eliminate ice buildup.
    Stainless Steel Exterior, Aluminum Interior
    So that it can stand up to frequent use in your cafe, this sandwich prep table has a durable stainless steel exterior. It also has an aluminum interior that is easy to clean and corrosion-resistant.
    Stay-Open, Self-Closing Doors
    This unit features two stay-open, self-closing doors. This not only helps your employees easily load product without the door closing on them, but also helps make sure the door closes properly when quickly reaching into the unit without fully opening it. The tight seal also prevents potential energy loss.
    Width
    60 1/4 Inches
    Depth
    31 Inches
    Height
    42 3/8 Inches
    Cutting Board Width
    60 1/4 Inches
    Interior Width
    56 1/4 Inches
    Nominal Width
    60 Inches
    Cutting Board Depth
    11 1/2 Inches
    Interior Depth
    23 3/4 Inches
    Interior Height
    23 1/2 Inches
    Work Surface Height
    35 1/4 Inches
    Amps
    7.8 Amps
    Hertz
    60 Hertz
    Phase
    1 Phase
    Voltage
    115 Volts
    1/6 Size Pan Capacity
    16 Pans
    Access Type
    Doors
    BTU (LBP)
    1,285
    Capacity
    15 cu. ft.
    Casters
    Yes
    Compressor Location
    Bottom Mounted
    Compressor Style
    Side / Rear Breathing
    Door Style
    Swing
    Door Type
    Solid
    Horsepower
    1/4 HP
    Number of Doors
    2
    Number of Shelves
    2
    Refrigerant Type
    R-290
    Refrigeration Type
    Air Cooled
    Style
    Counter Height
    Temperature Range
    33 - 40 Degrees F
    Top Type
    Standard Top
    Includes a removable full length, 11 1/2" deep cutting board
    Top holds up to (16) 1/6 size, 6" deep food pans (sold separately)
    Two self-closing swing doors with recessed handles
    Environmentally-friendly R290 refrigerant
    115V, 1/4 hp