71" Standard Top 3 Door Stainless Steel Refrigerated Sandwich Prep Table

Description

If you are looking for an economical yet long-lasting sandwich prep table, this Avantco APT-71-HC 70 1/2" unit is a great choice.
The perfect size for any operation that wants to add signature sandwiches and salads to the menu, this prep table gives you the convenience of ingredient storage and plenty of prep space all in a small footprint! It offers plenty of room to assemble your culinary creations while the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans. Divider bars are also included for ultimate convenience.
ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
Full Length Cutting Board
A spacious, 11 1/2" deep, full length cutting board acts as the main staging area for all of your culinary creations, providing plenty of room for sandwiches and salad bowls. The cutting board can even be removed for easy cleaning or swapped out with another board of your choosing.
18 Pan Capacity
The top has the ability to hold up to (18) 1/6 size pans at the same time! Pan dividers are included, plus a fan directs cold air to the pan area for safe holding.
Spacious Storage
The interior of this unit has several cubic feet of storage capacity for backup pans of ingredients and three adjustable shelves for organization. The shelves can each hold up to 90 lb.
Insulated Lid
The insulated lid improves efficiency during off hours by locking in cold air on the top pan area. For easy access, the lid also includes a handle and hinges so that it can be raised during service hours.
Removable Door Gaskets
The door gaskets are easy to remove and replace for thorough cleaning and sanitation.
Thick Insulation
Foamed-in-place insulation keeps the interior cold and adds structural strength.
Stainless Steel Exterior, Aluminum Interior
So that it can stand up to frequent use in your cafe, this sandwich prep table has a durable stainless steel exterior. It also has an aluminum interior that is easy to clean and corrosion-resistant.
33 - 40 Degree Range
The control ensures the unit's holding temperatures stay between 33-40 degrees Fahrenheit. The controller is preprogrammed to keep the unit in the safety zone to avoid any issues with health inspectors.
3/4 hp Refrigeration System
This unit uses a 3/4 hp refrigeration system and R290 refrigerant to cool the interior of the cabinet and the top. Plus, it will automatically defrost 4 times a day to keep food fresh and eliminate ice buildup.
Stay-Open, Self-Closing Doors
This unit features two stay-open, self-closing doors using an M4 x 12 mm screw. This not only helps your employees easily load product without the door closing on them, but also helps make sure the door closes properly when quickly reaching into the unit without fully opening it. The tight seal also prevents potential energy loss.
Width
70 1/2 Inches
Height
42 1/2 Inches
Cutting Board Width
70 1/2 Inches
Nominal Width
72 Inches
Cutting Board Depth
11 1/2 Inches
Hertz
60 Hertz
Phase
1 Phase
Voltage
115 Volts
1/6 Size Pan Capacity
18 Pans
Access Type
Doors
BTU (LBP)
2,080
Compressor Style
Side / Rear Breathing
Display Case Type
Refrigerated
Door Style
Swing
Door Type
Solid
Hinge Location
Left/Right
Horsepower
3/4 HP
Installation Type
Freestanding
Number of Doors
3
Number of Shelves
3
Refrigerant Type
R-290
Temperature Range
33 - 40 Degrees F
Top Type
Standard Top
Top accommodates (18) 1/6 size, 6" deep food pans
Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
Digital control with auto defrost
Stainless steel exterior with aluminum interior
115V; 3/4 hp; R290 refrigerant